Foods I miss and love and want to share with you. Other intriguing products we can discover together. Foods crafted with ethical and social consciousness, mindful of the environment. Some are local or regionally made, others are hard to find on the Cape. Lola longs to make some of these items, but others are doing it so well, we should savor and support their efforts too. This season we are carrying
jason warrens' Grin hola granola, a customer favorite.
Beezcotti made by Trill Foods in Cambridge, Ma.
creamy cashew coconut butter (two ingredients!) made by sophia, a nutritionist in rhode island.
incredible maple syrups from vermont: one is smoked,
one is flavored with ghost peppers and the third is barrel aged bourbon, you really won't believe how good these are.
Lorna's cape cod chai spice mix is on the shelf, we also pour it iced at the soda fountain.
Wellfleet sea salt and kiklos extra virgin greek olive oil
pair well with lola's shrubs and vinegars or ron surreys' local honey. and caramels--individual or boxed made by alyssa, i like the sea salt, dark chocolate chipotle and her premium vegan coconut version.
Offerings revolve so follow us on Facebook OR sign up for our newsletter to see what’s in the Food Lab this week. Our refrigerator is a modest size so quantity is limited.
We are tweaking our website, soon you can pre-order and purchase what you’d like for pick-up later in the week, it allows us to fulfill your demand without investing in products that might not be consumed which is the best way to utilize our kitchen and storage resources.